Description
Soft, airy, and overflowing with ghee-rich aroma, Nellai Mysorepak is a melt-in-mouth delight crafted the traditional Tirunelveli way. The gram flour is slow-roasted to release its nutty fragrance before being folded into hot ghee and sugar syrup, giving the sweet its signature crumbly-yet-silky texture. Every piece dissolves effortlessly, leaving behind a warm, lingering sweetness that Nellai sweets are loved for.
Key Ingredients
Gram flour, ghee, sugar.























