Description
A fiery and refreshing pickle that brings together the bold heat of green chillies and the sharp zing of sun-soaked lemons. Each batch is slow-cured in aromatic spices and cold-pressed sesame oil, giving it a deep, matured flavour with the perfect balance of spice, sourness, and fragrance. A spoonful instantly lifts the taste of curd rice, rotis, parathas, and traditional South Indian meals.
Key Ingredients
Lemon, green chillies, sesame oil, mustard seeds, red chilli powder, turmeric, salt, fenugreek.























