Description
A bold, flavour-packed pickle made with whole garlic pods slow-cooked in cold-pressed sesame oil and a blend of traditional spices. Each clove absorbs the tangy, spicy masala, turning soft, aromatic, and incredibly addictive. The deep flavour of this garlic pickle pairs beautifully with curd rice, rotis, dosas, and everyday South Indian meals, adding a punch of warmth and homestyle authenticity.
Key Ingredients
Garlic, sesame oil, red chilli powder, mustard seeds, fenugreek, turmeric, salt.























