Description
A vibrant, tangy pickle made from hand-cut raw mangoes soaked in cold-pressed sesame oil and traditional spices. Each piece carries the perfect balance of sourness, heat, and aromatic seasoning, giving your meals an instant flavour boost. Slow-cured for depth and freshness, this pickle adds a bold, mouthwatering twist to curd rice, parathas, dosas, and everyday South Indian dishes.
Key Ingredients
Raw mango, sesame oil, red chilli powder, mustard seeds, fenugreek, turmeric, salt.























